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Domestic Operations |
The Manufacturing Excellence : |
World class manufacturing facilities with "state-of-the-art" technology, GMP & Quality systems make Flex Foods a leading company in the category.
The processing infrastructure includes the most modern plant equipments from leading technology providers i.e. M/s NIROA/s , Denmark ; M/s NON, Holland; M/s BINDER, Germany & EUROTEK, UK along with those from the leading Indian companies. The plant can process upto 20000 MTs of mushrooms, herbs, fruits & vegetables per annum in the form of freezedried, frozen, IQF, air-dried and canned products. All the process steps starting from the reciept of raw materials till final packaging of the product , are under strict quality environment & hygienic conditions to achieve the highest level of microbiological & phytosanitary standards.
The facilities have been certified for KOSHER, Global Standard for Food Safety (formely British Retail Consortium(BRC)-issue 5th January 2005 at Grade-A) and HACCP complaince.
The technical human resource comprises of highly skilled professional experts in the field of Food Technology, Total Quality Management, Engineering & Agro- Sciences from leading institutes supported by a highly skilled & trained staff and allied manpower. |
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Excellence through Captive sourcing of Raw Materials : |
Flex Foods lays top priority on sourcing & quality control of input materials to ensure the highest standards of quality, hygiene & product safety. In order to achieve the right quality of finished products, most of the input materials including mushroom, herbs & other fruits & vegetables are grown under the supervision of in-house experts to ensure that optimum farm conditions and agri-practices are followed throughout the growing & harvesting cycles.
Captive mushroom cultivation unit with a total annual capacity of 2000 MTs is fully equipped with international quality monitoring techniques & best storage facilities to ensure that the fresh & hygienic inputs are always available to the processing units to meet the strict international requirements.
Captive farming of culinary herbs & beans / vegetables has been a remarkable success in terms of the wide range varieties grown under local agro climatic conditions with pesticide free cultivation practices.
The Company employs a team of over 15 agri-scientists & experts in food technology, cultivation, agronomy and horticulture sciences. Good Agricultural Practices (GAPs) are ensured through regular interaction & awareness programme for farmers & growers. |
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