Oregano Herbs & Mushroom Rice
- 2 cup cooked rice, 2 packets of white button mushrooms,
- cleaned and chopped, 2 tbsp extra virgin olive oil,
- 1 tsp roasted crushed sesame seeds,
- ½ tsp flex flavours dried thyme, 1 tsp flex flavour oregano,
- 3-4 scallions (hara pyaaz) chopped (reverse the green of garnishing),
- 1 tsp finely chopped garlic, ¼ tsp black or white pepper & salt.
- 1.In a pan heat up the olive oil.
- 2.Add the chopped garlic.
- 3.After a minute add the scallions toss it for a minute and add the mushrooms.
- 4.Saute the mushrooms till they leave water and are dried up and completely cooked.
- 5.Add the black pepper, crushed sesames seeds, flex flavours dried thyme and oregano to the mushrooms, mix well.
- 6.Now add the cooked rice and salt.
- 7.Saute the rice with the mushrooms for a couple of minutes.
- 8.Garnish mushroom rice with the scallions greens.
- 9.Serve mushroom rice hot and enjoy the bowl of mushroom rice.