Oregano Herbs & Mushroom Rice


  • 2 cup cooked rice, 2 packets of white button mushrooms,
  • cleaned and chopped, 2 tbsp extra virgin olive oil,
  • 1 tsp roasted crushed sesame seeds,
  • tsp flex flavours dried thyme, 1 tsp flex flavour oregano,
  • 3-4 scallions (hara pyaaz) chopped (reverse the green of garnishing),
  • 1 tsp finely chopped garlic, tsp black or white pepper & salt.

Preperation Method

  • 1.In a pan heat up the olive oil.
  • 2.Add the chopped garlic.
  • 3.After a minute add the scallions toss it for a minute and add the mushrooms.
  • 4.Saute the mushrooms till they leave water and are dried up and completely cooked.
  • 5.Add the black pepper, crushed sesames seeds, flex flavours dried thyme and oregano to the mushrooms, mix well.
  • 6.Now add the cooked rice and salt.
  • 7.Saute the rice with the mushrooms for a couple of minutes.
  • 8.Garnish mushroom rice with the scallions greens.
  • 9.Serve mushroom rice hot and enjoy the bowl of mushroom rice.