Freeze-dried sweet corn has many more applications than being on emergency prep meals. Here are some creative uses of corn that you can try out.
Crunchy Snack Topper
Corn Powder
Instant Corn on the Cob
Corn Milk
Popcorn Seasoning
Corn Flour
Instant Creamed Corn
Corn Tea
Corn-Infused Spirits
Instant Corn Soup
Corn Brittle
Corn Salt
Corn-Crusted Foods
Corn Pesto
Instant Corn Fritters
Corn Butter
Corn Ice Cream
Instant Corn Bread
Corn Fruit Leather
Corn Marshmallows
Rehydrating Freeze-Dried Corn
Buying Freeze-Dried Corn
Straight from the package, freeze-dried corn makes a great crunchy topper. Try it on:
- Salads
- Soups
- Yogurt bowls
To add a twist, add some diced IQF mango as well. It will give a fruity taste to your salads.
Grind freeze-dried corn into a fine powder. This corn powder is super versatile:
- Use it as a natural food coloring for frostings or batters
- Add it to breading for fried foods
- Mix it into spice blends for a hint of sweetness
- Dust it over popcorn for extra corn flavor
Miss fresh corn on the cob? Try this trick:
- Soak corn cob skewers in water
- Roll them in corn powder
- Steam them briefly.
Here's a twist on plant-based milk:
- Blend freeze-dried corn with water
- Strain through a fine mesh
- Add sweetener if desired.
The result is a unique, corn-flavored milk. Use it in smoothies, baking, or even your morning cereal for a corny kick.
Create a corn-on-corn experience:
- Grind freeze-dried corn into a powder
- Mix with salt and your favorite spices
- Sprinkle over hot popcorn.
It's like corn-squared – a great way to amp up movie night.
Corn flour isn't new, but making it from freeze-dried corn is:
- Grind freeze-dried corn very finely
- Use it like regular corn flour in recipes
Make a quick version of creamed corn:
- Rehydrate freeze-dried corn
- Blend some of it to create a creamy base
- Mix with whole kernels, milk, and seasonings.
It's faster than opening a can and tastes fresher too.
In some parts of Asia, corn tea is popular. Make your own:
- Steep ground freeze-dried corn in hot water
- Strain and enjoy hot or cold.
Bartenders, take note:
- Add freeze-dried corn to neutral spirits like vodka
- Let it infuse for a few days
- Strain and use in cocktails.
The result is a uniquely flavored spirit perfect for summer drinks.
For a quick meal:
- Rehydrate freeze-dried corn
- Blend with hot broth and seasonings
- Chop and throw in some IQF frozen vegetables for some extra nutrients.
Add some cream for a richer soup. It's ready in minutes.
Try this twist on peanut brittle:
- Make a sugar syrup
- Add freeze-dried corn instead of nuts
- Pour onto a baking sheet and let harden.
It's a unique sweet treat with a pop of corn in every bite.
Create a flavored salt:
- Grind freeze-dried corn with sea salt
- Use it to rim cocktail glasses
- Sprinkle on grilled meats or vegetables.
It adds a hint of sweetness and corn flavor to dishess.
Use crushed freeze-dried corn as a coating:
- Crush the corn into small pieces
Give pesto a corny twist:
- Blend freeze-dried corn with basil, garlic, and oil
- Use it as a spread or pasta sauce
It's a unique take on a classic sauce.
Make quick corn fritters:
- Mix rehydrated corn with a simple batter
- Drop spoonfuls into hot oil
They cook up crispy and full of corn flavor.
Create a flavored butter:
- Blend softened butter with corn powder
- Use it on corn on the cob or bread
It's a great way to add extra corn flavor to dishes..
Yes, it's a thing:
- Steep ground freeze-dried corn in warm cream
- Strain and use the cream in your favorite ice cream recipe
Make individual servings of cornbread:
- Mix corn powder with other dry ingredients
Make a unique snack:
- Blend rehydrated corn with fruit puree
- Spread thin and dehydrate
Add corn flavor to homemade marshmallows:
- Blend corn powder into the marshmallow mixture before setting
They're great for s'mores with a twist.
To rehydrate, simply add water:
- Use about 1 part corn to 1 part water
- Let it sit for about 5 minutes
- Drain any excess water
You can also add freeze-dried sweet corn directly to soups or stews. It will rehydrate as it cooks.
You can find freeze-dried corn in many places:
- Online retailers
- Camping supply stores
Freeze-dried corn has some sustainability benefits:
- Long shelf life means less food waste
- Lightweight, so it's efficient to transport
- Can be used when fresh corn is out of season
So, which recipe are you going to try out?
