Are you trying to include more frozen vegetables to your diet? Well, frozen vegetables is the new trend in the food market. They are a lot more convenient options to balance vegetables in your diet and helps to save some trips to the grocery store.
Some of our readers may not be finding frozen veggies appetizing. Read on the tips below to turn frozen veggies to delectable dishes. Thank us later.
Tips for getting best dishes from frozen vegetables
Don't overcook them- You should be careful not to overcook your frozen vegetables with all the boiling, steaming, roasting, or sautéing. If you want to enjoy the real taste of frozen veggies, simply thaw them. Overcooking will only lose the taste of the frozen veggies. Save them as the last minute additions to your dishes.
Sidestep stand alone dishes- Don't ever limit frozen vegetables to stand-alone dishes. Experiment with them and try to toss your favorite frozen veggies in soups, stews, casseroles, and curries. Try to add them in sandwiches and dips as well. Don't limit you culinary skills to the traditional dishes.
Season generously- Remember that IQF frozen vegetables often require a bit more care than fresh in-season vegetables if you are deciding to serve them as a stand-alone side. When it comes to frozen vegetables, fats like butter and olive oil, acidic elements like lemon or vinegar, spicy condiments like chile flakes or hot sauce, savory components like cheese, bacon, and nuts, and fresh and dried herbs can all enhance the taste.
When you steam frozen veggies like peas, broccoli, or asparagus, you can also add plenty of Parmesan or Pecorino cheese, a good amount of olive oil, lemon zest, and juice, as well as some freshly ground pepper, to give them the salt, fat, and acid hit treatment.
Roast them- Savouring some roasted frozen veggies' delicacies? For a crispy outcome, preheat your sheet pan in a 450°F oven. The ideal frozen vegetable to roast is broccoli, but other options include frozen cauliflower, green beans, and Brussels sprouts. Try roasting frozen Brussels sprouts or maize on the stovetop in cast iron to experience a different taste.
Try Candying frozen veggies- As said before, try to savor different tastes with experimentation. Candying frozen veggies is a wonderful idea for a quick snack. Next time, enjoy some candied frozen beets, carrots and peas to make your moments sweeter.
There is no reason why you should be enjoying frozen vegetables in the most uninteresting way. These tips are sure to help you make the delicious dishes with frozen veggies.
Please get in touch with us if you have any questions about frozen vegetables in india or IQF frozen vegetables. We would be happy to help you at https://www.flexfoodsltd.com/.
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