This technology is used for the military, astronaut meals and hikers who aim to carry food that are low in weight and high in nutrition. The primary purpose of freeze drying is to preserve the product, to increase shelf life and maintain quality. Freeze drying maintains best quality among other drying methods. Freeze dried products has no chemicals and no preservatives added to it. The product is crunchy as they are dried by the process of lyophilisation i.e. sublimation of water from frozen foods. Freeze dried product retain original size, color and shape with bare minimum damage of cells.
Our products thus are excellent as low calorie tasty treats and snacks. The open porous structure allows rapid and full re-hydration, best for immediate consumption. Freeze dried products retain 99% of its fresh nutritional value and can be added to instant products, cereals, granolas, smoothies, soups, salads, seasoning, dips and snacks.
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