Freeze Dried

Freeze drying is a process where frozen raw materials are dried in vacuum without thawing and dehydrated such that ice in the product is sublimed into water vapour. In the freeze drying process, cell structure remains intact. Freeze dried product retains the color, shape, flavor and nutritional value better than other drying methods.

Advantages:

  • Ideal choice when appearance, flavor and nutrition are important.
  • Easy handling
  • Consistent quality
  • Long shelf life
  • All natural
  • Lab tested for safety
  • Year around availability
  • Stable pricing
  • 100% usable
  • Instant rehydration
  • No preservatives

Air Drying

In air drying process, water in the food stuff is drawn out and thereby preservation is achieved.

Advantages:

  • Easy handling
  • Easy handling
  • Lab tested for safety
  • Convenience
  • Year around availability
  • Consistent quality
  • Cost Effective
  • No preservatives
  • 100% usage, no wastage

IQF (Individually Quick Frozen)

IQF ingredients are produced by spreading fresh harvested herbs or vegetables in a single layer on a slow moving conveyor through sub zero air. The product is free flowing individually quick frozen that can be easily handled.

Advantages:

  • Easy handling
  • Fresh flavor
  • Just harvested color
  • Natural texture
  • Lab tested for safety
  • Convenience
  • Year around availability
  • Consistent quality
  • Stable pricing
  • No preservatives
  • Piece identity
  • 100% usage, no wastage

© 2016-17 Flex Foods Limited. All Right Reserved.