Quality Policy

Flex Foods Limited is a customer & quality driven organization which strive to achieve excellence in safety & quality of all its food products intended for bulk as well as retail consumers through world class quality practices and benchmarking techniques as confirmed by our customers.

We focus at achieving appropriate quality through optimum utilization of resources and knowledge management techniques in order to achieve customer delight each time and every time.

Flex Foods Limited will ensure all the time, that its facilities, premise & employees strictly comply with all the food safety norms and practices through Good Hygiene Practices and Hazard Analysis & Critical Control Points (HACCP) guideline throughout the product life cycle.

"Right First Time", "Waste Elimination" and Process Efficiencies are to be achieved by minimizing the cost of rejection and strengthening the quality systems through continual improvement and enhanced capabilities.

Recent Recognition / Accreditation Received by Flex Foods Limited



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